Department of FoodieDepartment of Foodie
Casual Peruvian restaurant specializing in rotisserie chicken with homemade sauce.
What to order: Whole Juanita's Chicken · Matador Combo · Ceviche Mixto · Pisco SourFrom Google Maps reviews.
Rating: 4.3 Would’ve been a higher rating had it not been for the very sad dessert we had at the end that we were also charged 2x for Very lovely serving staff, beautiful restaurant, and nice food minus the dessert. All portions very large and generous Ceviche mixto- nice, highlights were the shrimp and fish. Could use a bit more onion and may ask for it to be slightly spicier next time (we asked for mild so this is on us) Lomo Saltado- ok, filet mignon tasted much better with the green sauc
Great atmosphere, with a split level bar/restaurant. Food was great. Had the chicken empanadas to start (massive!) For dinner, had the Tacu Tacu and my compadre had the Lomo Saltado. Both delicious and tasty dishes. Drinks were also good. Had the Gin Mule, and a spicy tequila drink (can't remember the name). Both made with class. Highly recommend this spot to small or medium sized groups. #HiddenGem
This establishment should first and foremost thank the @cvi.che.105 restaurant I visited in Miami. Their excellent service encouraged me to step inside this restaurant, which was also a Peruvian restaurant. The waiter and bartender, Louis, was truly attentive and polite. He guided me in making my choice. The dish he recommended was delicious. I chose a seafood platter. The dish is called “Corvina a lo Macho.” It’s served with rice and a spicy green sauce. One of the ingredients in the dish was,
From the Dec 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.