Department of FoodieDepartment of Foodie
From Google Maps reviews.
Is it mind-blowing? No. Is it authentic? Also, no. Is it delicious? Yes. Is it inexpensive? Also, yes. If you want a funky and unusual take on tacos, you'll find it here, in this hole-in-the-wall where you can customize your tortilla, your salsa, and choose from a large list of traditional and frankly crazy tacos. On a recent visit, I enjoyed the Saturn (mushrooms and cactus) and Brooklyn (corned beef) tacos. The quesabirra was fine, but I wouldn't get it again. I'd also pass on ordering the fl
Ate here on the recommendation of a local, and was glad they told me about this place. Obviously, this is a NYC restaurant, so expect compact seating while you're making your mind up. It may be wise to pick what you want before you go, since the menu is a bit overwhelming for a 1st time diner. Food is made fresh there, and served promptly. Also seemed like folks enjoyed the margs that were being made fresh at the small interior bar too. This place is pretty lively, so expect to not be able to he
I recently had the pleasure of enjoying some fantastic margaritas and tacos, and the experience was nothing short of delightful. The margaritas were perfectly balanced not too sweet, with just the right amount of tang and a refreshing kick from the fresh lime juice. They were served chilled, and each sip felt like the perfect complement to the warm summer evening. The tacos were equally impressive. The tortillas were soft and fresh, and the fillings were flavorful and satisfying. Whether it was
From the Mar 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.