Department of FoodieDepartment of Foodie
From Google Maps reviews.
Great atmosphere and drinks, a lot of cushy sofas and armchairs to sit. However no laptops after 6pm policy and it is enforced, so me and my colleague could not finish our presentation slides in the lobby.
Unfortunately I had a recent run in with whatever bartender other reviewers have mentioned. He was white, maybe 6 feet tall, with wavy dark hair working during the evening. He was extremely rude, unpleasant, and unprofessional. Picture your high school bully, but somehow 10 times worse. It felt like this man was getting paid per altercation with customers (and the more drawn out the fight, the more $$ he would pocket). It was that bad. I don't think I have ever met someone more outwardly disresp
My husband and a friend of ours who was visiting from out of town, got to the bar 10 mins early. While being the only ones seated at the bar, we saw Emily come in to set up. It was 3:12pm when we asked if the bar was actually open. Prior, she didn’t acknowledge us at all! No introductions or apologies for her late start. We then asked about a drink that was previously on the menu and she said it was no longer available. Anything she said after, could not be heard. We asked her twice what she had
From the May 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.