Department of FoodieDepartment of FoodieHip restaurant, bar and lounge dishing up Middle Eastern fares, from hummus and lamb dishes to salads and pizzas, plus cocktails, beer and wine.
What to order: Beetroot Carpaccio / Charred Beetroot Carpaccio · Bread Salad · Burning Potato (baked potato with crème fraîche) · Lamb Shishlik (decadent lamb kebab)From Google Maps reviews.
Amazing decor with a custom-made sound system and live DJ that sets a great vibe. The Middle Eastern sharing plates were very tasty: the beetroot carpaccio, bread salad, fresh tahini, and hummus were absolute highlights. However, the roasted sweet potato was a bit of a low light, and the meal overall lacked the final finesse for a full five stars. Still a great spot for a special night out with very friendly staff. Highly recommend.
Not sure I am 100% sold on this ultra-trendy place packed with Millennials. There definitely was a vibe between the DJ spinning, hustling servers, packed bar, crowded waiting area, open kitchen, crammed tables, etc. However, we could barely hear ourselves and have a proper conversation over the extremely loud music. My favorite part of the food was the presentation. It was so well thought out. We found the food to be either too salty, too buttery, too bland or over kill with tahini. We were
If you want that fun, laid-back vibe, Port Sa’id is it. Great music, packed tables, amazing shareable food, and nonstop energy! Come hungry, stay late, and expect to order “just one more dish” at least twice. Best vibe and setup for birthday’s dinner celebration for big or small groups.
From the Aug 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.