umchef
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Inspected May 6, 2026
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breakfastlunchcoffee

What people say

From Google Maps reviews.

Safety notes

From the May 6, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:9
  • CriticalNot enough hot/cold equipment

    Not enough fridge or hot-holding equipment to keep food at safe temperatures.

  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalFood surfaces not sanitized

    Food surfaces weren't washed and sanitized between uses.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalHandwashing station issues

    The handwashing sink was missing, blocked, or without soap, hot water, or towels.

  • CriticalLive animal on premises

    A live animal was on site (not a service animal or a fish in a tank).

  • CriticalHot food too cold

    Hot food was held below 140°F, cool enough for bacteria to grow.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

  • MinorPlumbing or drainage issues

    Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.