Department of FoodieDepartment of Foodie
Steakhouse in a hip, industrial space known for its premium chops & housemade ice cream.
What to order: QM Crabcake · Corn Crème Brûlée · Double Rib Steak (64 oz)From Google Maps reviews.
Quality Meats is amazing! The garlic bread appetizer was sprinkled with sea salt and rosemary, served with butter — soft, flavorful, and absolutely delicious. The Steak Tartare was fresh and perfectly balanced; mix it with the seasoning and egg, spread on the crispy bread — so good. Their signature Baked Oysters were rich in flavor, with just a squeeze of lemon to cut through the cheese, making every bite delicious. The Dry Aged Porterhouse Steak for two (28-day dry-aged) was my first time tryi
WOW! Sums up my first experience at Quality Meats. I booked to celebrate my son’s 20th birthday and boy did they not disappoint!! I brought both my sons for a nice celebratory dinner because my boys love steak. The service is impeccable, managers, servers, everyone touched our table to ensure there was never a lapse in service. My boys absolutely loved it. The server at the end came out with a birthday dessert for my son before I could even ask which to me is BEYOND! I love anticipatory service.
I had an amazing dinner at Quality Meats. I ordered the tomahawk and it was cooked perfectly, super tender, and full of flavor. The truffle butter made it even better and was definitely worth adding. The caviar slider was a fun standout, and the oysters were fresh and delicious. The dirty martini was strong and well made, exactly what you want from a good steakhouse cocktail. For dessert, the gooey toffee was rich, warm, and the perfect ending to the meal. The service was excellent. Our server w
From the Mar 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.