Department of FoodieDepartment of Foodie
Laid-back spot serving modern tweaks on Mexican seafood classics like ceviche and lobster.
From Google Maps reviews.
Service was bad, however some of the dishes were outstanding and incredibly memorable. The must haves are the pulpo tostada (incredible flavor with a blend of sauces on the crispy tostada which was to die for) and the razor clam ceviche was the highlight of the night. In a spicy aguachile it was refreshing and incredibly delightful. The dish not to get is the fried sofrshell crab which was horribly cooked, flavorless, and incredibly delightful a flavorless sauce. The shrimp ceviche was fine bu
Another fantastic meal at Quique Crudo. Loved the lobster ceviche, scallop ceviche and crab tostada. Bone marrow special was just ok. Sat by the wall again so the space is VERY tight but that adds to the fun of the ambiance! Highly recommend
Quique Crudo delivers truly outstanding raw dishes. We tried the razor clams, lobster ceviche, scallop ceviche (a special of the day), and steak tartare, and every plate highlighted just how incredibly fresh the ingredients are. The sauces were sophisticated, bright, and clean, elevating the seafood without overpowering it. You can really tell the focus here is precision and quality. The only downside is the space itself. It's very small and can feel quite packed, especially during busy hours. T
From the Apr 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.