Department of FoodieDepartment of FoodieRestaurant for everyday Japanese foods such as sushi, tempura, and gyoza.
From Google Maps reviews.
I grew up in Japan, so I can say with confidence this is not authentic sukiyaki at all. The dish was completely misrepresented and did not resemble traditional Japanese preparation in any way.Instead of a properly balanced sukiyaki broth, it felt more like a soup-like mixture, lacking depth and authenticity. The beef was especially disappointing—cut thick, oddly chewy, and far from the tender texture expected in a well-made sukiyaki.Overall, the quality and execution were very poor and did not r
The sashimi here was really good!! Very fresh and melt in your mouth. I would get this again. The nabeyaki udon was huge but not my favorite. The egg and noodles were overcooked. The mushroom dish was decent but pretty standard. I think the sashimi bento box is the way to go here!
Writing a review for a friend: The sashimi melts in your mouth but the ratio of avocado to crab meat was absolutely ridiculous. Look at how much avocado in the picture compared to the crab meat. I do want to try for myself the sashimi though because it had really good reviews and my friend said it was super melt in your mouth good.
From the Jan 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.