Department of FoodieDepartment of FoodieOutpost for customizable ramen bowls served in a modern Japanese eatery with blonde-wood accents.
What to order: Classic Ramen · Negi‑goma Ramen · Vegan Miso/Classic Vegan Ramen · Pan‑fried Vegan Yaki GyozaFrom Google Maps reviews.
This ramen is amazing and super different because it is fukuoka style ramen. I love it because it remind me of home because they give you a pencil and paper to select and customize your ramen based on broth oil level, noddle firmness, and spice level. I got the sesame salt ramen with egg on top while my girlfriend got the curry ramen with 4 tofu slices. They always have seasonal ramen items so I will definitely be coming back. They have a clean bathroom, friendly staff who are very readily avail
We loved the ramen here! Plenty of vegan options - I had the classic vegan which came with a rich broth and tofu - the curry flavor was great! Spiciness was on point too - level 4 was ideal for me. There was a bit of a wait, but the staff are nice and the service was great!
Searching for the perfect bowl in Brooklyn? 🍜✨ Ramen DANBO in Park Slope hits the spot every single time. Originating from Fukuoka, Japan, their Tonkotsu is as authentic as it gets. The best part? You can customize everything—from the firmness of your noodles to the intensity of the broth. 🖊️🔥 Pro-tip: Get the Negi-goma Tonkotsu for that extra kick of toasted sesame aroma, and don’t skip the soft-boiled egg. It’s a game changer. 🥚🧡 Whether you’re a meat lover or looking for one of the best
From the Dec 16, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.