Department of FoodieDepartment of FoodieClassic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu.
What to order: Burger Au Poivre · Steak Au Poivre · Crab Beignets · Profiteroles with ice creamFrom Google Maps reviews.
Legendary and great bistro in SoHo, almost a must eat if you’re a New Yorker. And a great spot if you’re visiting. The ambience is uber cool and the service is on point. The crab beignets and fried skate sandwich were delish. I think the burger lives up to all the hype. It’s not a traditional tasting burger, the patty is super peppery and the dippable addition of au poivre sauce, makes it unique. It’s a delightful burger and maybe worthy the trip alone. Highly recommend Raoul’s!
Went for brunch today.We started with the Long Island oyster which were excellent. My wife had the goat cheese salad and crab beignet The goat cheese salad had a great dressing and fresh. The crab beignet I highly recommend ,it was delicious . For my main I had the steak au poivre with a delicious sauce. The taste and how it was cooked were outstanding. The profiteroles with ice cream were very good. Amy our server was very professional and efficient. Our main took a little longer than usual bu
Really cool spot. Relatively low-key. Small, and super old school. Was easy to snag a seat at the bar on a Saturday at around 11:45 a.m., but I was solo. Get the Burger Au Poivre. Don't even try to decide. Get it. Best burger in NYC.
From the Jan 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.