Department of FoodieDepartment of FoodieFrom the Jun 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Frozen food was thawed in an unsafe way.