Department of FoodieDepartment of FoodieJamaican eatery known for its oxtail, jerk chicken, and fried chicken, plus pink lemonades.
From Google Maps reviews.
Probably the worst Jamaican restaurant in the area whoever the chef is needs to be fired caz the breading on the fried chicken was soo thick the chicken taste like it was cooked the day before the rice was not Shelly at all $10 for a small and it is so bad this my first time going here and it will be my last I only went there because my usual stop was closed due to the snow storm after math but I learned my lesson this time. And the server attitude was bad too
This is a hidden gem in Flatbush. I got the chicken foot soup, a beef patty, and a festival. The service was quick and the food was amazing. The soup was really good. All the vegetables were tender, the chicken fell right off the bone and it was perfectly seasoned.
Looks good but tastes awful! This doesn’t even taste like chicken. It’s stale, dry with no taste. I’ve purchased from this restaurant many times now to decide that I will NEVER be back. There’s always something wrong with the food. The only thing I like there is the Mac salad and that’s why they get a one star.. Not to mention how pricey they are. And trust me, I will spend a lot of money on food, but for it to not taste good? Thats frustrating They definitely need new chefs.
From the May 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.