Department of FoodieDepartment of Foodie
From Google Maps reviews.
We loved it so much! One of the best vegan restaurants I’ve visited! Place has variety of dishes and my tops were tacos, caviar Bellini, conflit of leeks and ravioli, I definitely would recommend to try these!!! Desserts are incredible! We ordered Dubai chocolate cheesecake at first but it was so good so we ordered another one to go! And the vibe itself, the atmosphere, the design was lovely!
My sister and I came for dinner on Friday 1/30/2026 to try the Restaurant Week menu! We’ve been wanting to try Reverie since it opened, and are so glad we did during Restaurant Week because it’s a great deal! We each did a Restaurant Week menu order ($45/person) and shared everything. We also got there before happy hour ended (ends at 6:30 PM) so we got two drinks 50% off! To drink I started with the Volcanic Garden, which was sooo good and balanced. I love Mezcal & spicy drinks and this was one
The Reverie's chic interior was nice enough to make the place feel both upscale and casual. I love that their menu is all vegan, and the food was delicious with excellent presentation! We got the salmon with caviar, the lamb pockets, ribs, and ravioli! And our waiter, Adrian, was lovely and very helpful as well. Thank you for a wonderful date night experience! Oh and the Dubai cheesecake was to die for. I'd love to come back!
From the Jan 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.