Department of FoodieDepartment of Foodie
From Google Maps reviews.
Be the cheese to my papusa! Finally tried the El Salvadorian food papusas at Ricas Papusas & Mas. The papusas were pretty good and crunchy. They kind of had a nice tortilla crunch to it. I also liked how the food came with a side of raw beets. The sauces they provided also weren’t too spicy and just the right amount of spice. However, the tamale I tried didn’t have much flavor to it was kind of dry and flavorless. The flan also wasn’t really sweet. It had more of a bitter cough syrup taste to it
This is one of my favorite pupusa places in Queens. Small spot with a few tables but very well kept. I've tried many of their pupusas and they never miss. Good amount of cheese + filling. They serve it with "repollo"/ "curtido" which is basically slightly pickled cabbage. There are 2 salsas on the table. One on the more traditional side and the other, which is much redder, having a bit of spice. If you ever wanna give pupusas a try this is one of the spots!
First time here. I ordered 3 revueltas (cheese, pork and beans) with a Horchata. They did not disappoint. Flavor was on point . And they were filled to the edge. Not thick or Gummy. Crispy edges and not too greasy either. Cooked to perfection. The Horchata was good also. Not watery and not to much ice. I definitely recommend this location
From the Nov 17, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.