Department of FoodieDepartment of Foodie
Waterfront venue featuring brick-oven Neapolitan-style pies and beer, plus a cool bar counter.
What to order: Bee Sting · Famous Original · MargheritaFrom Google Maps reviews.
We went to this place for dinner. It was a regular weeknight and the place was not too packed. We started with stracciatella which was served with grilled bread. It’s very heavy, and filling.we felt almost full and still was not able to finish the whole. Next we ordered crispy glover - the pizza, a good quality wood fired Neapolitan pizza with good and fresh ingredients. Overall, a decent one but nothing extraordinary.
Roberta's is tied for second place on my Summer 2025 Pizza Top 5 list. The pizza is baked in the Neapolitan style, just like I'm used to in Europe. The pizza has a fabulous aroma. You can smell the wood-fired oven when you lift the pizza lid. The dough, which has risen for at least 24-48 hours, tastes excellent. The best tomato sauce compared to the Top 5 NYC pizzas. The mozzarella has a subtle taste. Simply great taste. The restaurant has a perfect location near Domino Park. You should also tr
Very impressed with the team at Roberta’s for their quick action when a thunderstorm started while my party was outside. They were incredible and got us seated inside right away after our drinks and hats blew off our table. Food was great - and they offered to remake it when our salads got stranded outside. Will definitley come back for the hospitality and food! Good work!
From the Dec 12, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.