Department of FoodieDepartment of FoodieCozy, elegant restaurant for prime steaks and other Italian meals, with cocktails and a wine list.
From Google Maps reviews.
We’ve gone to the original location a number of times, but this was the first time at the 57th location. We were celebrating my husband’s 70th birthday. The service and food are still extraordinary! Jovan was our main server and he and the other servers were attentive and helpful with answers. We did not order appetizers, because we knew the entrees would be more than enough. We had Veal Ossobucco, the filet, and the porterhouse for two. The sides were German potatoes and mushrooms. Dessert was
Wow, what an amazing restaurant. I walked by it every day while it was being built and always wanted to try it. After a long day, I walked by headed home and finally decided, “Why not?” and I am so glad I did. First, the atmosphere is outstanding. The music is perfect, the décor is sophisticated, and the attention to detail, especially the coffered ceiling, is remarkable. It is equally suited for a business lunch or dinner as it is for a romantic date night. Bathrooms are extremely clean and de
We started with complimentary bread and butter, which was fresh and a nice touch. We ordered the ribeye and the New York strip loin, and both were cooked perfectly and full of flavor. The fries and mashed potatoes were just as good and paired really well with the steaks. The portions are generous, so keep that in mind. We also celebrated a birthday here, and it was a great vibe! Huge shoutout to Vinnie for the excellent service. He really took great care of us and made the experience even bet
From the Apr 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.