Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We had such a wonderful experience dining here! From the moment we walked in, everyone made us feel genuinely welcomed and taken care of. Daniel was attentive and professional, making sure everything was perfect throughout our meal. Andres brought such a warm, positive energy that truly elevated our experience. Nicole was incredibly kind and thoughtful — you can tell she truly cares about the guests. It’s rare to find a team where everyone works together so seamlessly and treats you like more
Rosticceria Evelina — cozy Italian comfort done right On a freezing night, Rosticceria Evelina felt like a warm hug. Intimate, softly lit, and effortlessly romantic—the kind of place where you slow down and let the food do the talking. We started strong with the Polipetti in Purgatorio—tender petit octopus swimming in a spicy, deeply savory tomato sauce al purgatorio, finished with fresh parsley and fett’unta for that rich olive-oil finish. Bold, comforting, and easily my favorite bite of the
Great dinner. We had the onion focaccia and meatballs to start. We then had the broccoli rabe pizza, lasagna, funghi pizza and the burrata ravioli. Everyone loved their dishes. The pizzas were amazing and the lasagna was light. The tiramisu was amazing for dessert. Highly recommend!
From the Feb 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.