
From Google Maps reviews.
Builds its maritime identity through detail. Wood-paneled walls, deep blue accents, and a room that feels like a refined cabin at sea, even if you’re firmly in Brooklyn. It sets the tone for a slower kind of brunch. The green salad opens things cleanly. Fresh greens, pumpkin seeds adding a gentle crunch, and an oregano vinaigrette that stays subtle. Then the turkish eggs arrive, and they’re excellent. Soft poached eggs melt into chili oil and yogurt, warm and unexpectedly addictive. The french
Such a cute little brunch spot. We decided to share everything, which felt like the right move because we could sample each dish. The burger was delicious, cooked perfectly medium rare with that juicy, just right center. But my personal favorite? The Turkish eggs. Absolute saucy perfection. They came with a puffy flatbread that paired amazingly with all that rich, flavorful goodness, though I do wish the bread had been bigger. The sauce was just too good, and I needed more to soak it all up. Th
We had a fantastic brunch at Sailor. I originally considered the French toast but decided to try the Turkish eggs and am so glad that I did. The smoked turkey Reuben was also excellent. The olive oil cake is better than mine and I will definitely alter my recipe. We will visit again.
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.