Department of FoodieDepartment of Foodie
Festive izakaya beneath the Moxy Lower East Side hotel featuring creative sushi, sake, and cocktails.
What to order: Spicy Tuna / Toro Tartare · Wagyu Ribeye with green vegetable fried rice · Hamachi Crudo · Nagoya Chicken WingsFrom Google Maps reviews.
Sake No Hana is a staple in NYC! It’s easily become one of my favorites and is truly one of the only restaurants that gives you a 5 star experience. My significant other LOVES Japan and has been to Tokyo to try the pizza there. I booked us a reservation for the opening day of the pizza pop up and we were so excited! We were greeted warmly and were sat with a great view of the dining room and all the action. Our server Ari was very attentive, hospitable and walked us through the menu with ease. S
Sat at the bar for happy hour. So beautiful inside and the service was great. Sushi was so fresh. Only thing is , I wish they gave full sized wings instead of halfs..but I will definitely be coming back for their regular menu.
Had a great experience at Sake No Hana. The best appetizer by far was the spicy tuna tartare, and the bluefin tuna with ponzu was crack—so fresh and flavorful. We also tried the tacos (yellowtail, toro, and lobster). They were delicious and beautifully presented, though not my absolute favorite, still very good. For the main course, we ordered the ribeye with vegetable fried rice, and it was cooked to perfection. The flaky salt and accompanying sauce paired extremely well with the rice and elev
From the May 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food containing a prohibited substance was kept or served.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
