Department of FoodieDepartment of FoodieCurries and street food in an urbane, wood-lined restaurant with wood carvings and a bohemian vibe.
What to order: Pad Thai Bolan · Gai Hor Bai Touy (Chicken wrapped in Pandan Leaves) · Crispy Crab Mango SaladFrom Google Maps reviews.
We walked in on a Saturday around 2:30 pm and asked for a table for 7 (children included). We were seated right away, however the wait for the food is extremely long. But let me tell you, it’s WELL WORTH the wait. Just order some apps and a bottle of wine because you’ll need it while you wait lol. When the food finally arrived, everything tasted amazing. Like wow. I personally love the way Thai restaurants make branzino (fish) So I’ve had it plenty times from plenty Thai restaurants but this one
The food was very flavorful and the drinks were really good. The place gets pretty busy, so I recommend making a reservation in advance. If you don’t, you’ll likely end up at the bar—but that’s not a bad thing because the drinks are amazing. Even while sitting at the bar, the bartenders were very attentive and made sure everyone was taken care of. Mango Sticky Rice is a must!!! 🥭🍚
Beautiful ambiance with stunning traditional Thai artwork that immediately transports you into a more authentic cultural atmosphere. The restaurant feels elegant yet cozy — perfect for dinner with family or friends. Food-wise, the flavors were rich, balanced, and thoughtfully presented. The Tom Yum Koong had a fragrant broth with the right balance of spicy and sour, while the Gai Yang was juicy, flavorful, and perfectly grilled. The Pad Thai Bolan tasted more refined and less overly sweet than
From the Jan 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.