Department of FoodieDepartment of FoodieStandby for Middle Eastern & Moroccan cooking served in a softly lit space with cushy banquettes.
From Google Maps reviews.
Arrived at 7:45pm. Restaurant was basically empty. Got seated, took 20 mins for the waiter to notice us, then proceeded to bring us water. They said they were out of ice. Midway through taking our order they randomly left our table to bring us pita and hummus, serve other customers and then came back to our table. It took over 1 hour for us to get our food, which was decent. The combination kebab was incredibly salty, and the meat (chicken, lamb, shrimp) was extremely difficult to cut with the b
Absolutely our favorite spot to eat We come here often because it's intimate delicious and always a wonderful evening. Kasara red wine is so excellent, the pita the various fresh dips and the fresh salad. Always welcome coming here and highly recommend
Great Syrian food with cozy ottoman style interior. The pita was super fresh and good that we all ate one without the food and appetizers! The vegetable curry had a unique taste with a nice ginger kick and lots of veggies. The couscous was also great with flavorful gravy. The staff worked there for 28 years which was incredible!
From the Sep 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
A live animal was on site (not a service animal or a fish in a tank).
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.