Department of FoodieDepartment of Foodie
Grilled robata dishes & other specialties pair with a long drink menu at this corner Japanese joint.
What to order: 50 Day Aged Wagyu Porterhouse · Uni and Wagyu Beef Roll · Charcoal Grilled Shishito PeppersFrom Google Maps reviews.
I cannot think about the food without getting slightly lightheaded from the pure pleasure it gave me. This is a masterclass on how good ingredients prepared exceptionally well can bring pure joy. Flawless! The only fault I could find was that the restrooms could use a thorough clean the ligh switch was dusty and looked grimy but the food made up for everything. They can take all my money going forward.
My recent visit to Salt + Charcoal was absolutely incredible for my birthday experience, from the moment we walked in, the ambiance was perfect cozy, intimate, and ideal for a special occasion. The food, a unique fusion of a Japanese steakhouse and grill, was sensational. We started with the tuna tartare which was incredibly fresh and beautifully prepared by our waiter. The diced avocado and wasabi provided the perfect amount of creaminess and kick, and rolling it ourselves in the crispy nori s
This place was amazing. We got the filet mignon and lobster. The matcha cake was to die for and our server Gwen was attentive and polite. Would go here again!
From the Mar 6, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.