Department of FoodieDepartment of Foodie
From Google Maps reviews.
I’ve had a lot of French Dips in my time, but what Executive Chef Hank is doing at Salt Hanks (opened in 2025) is in a league of its own. It’s easy to look at the $34 price tag and be a skeptic, but this isn't just a sandwich—it’s a work of art. The foundation is a magnificent horseradish-garlic aioli seasoned bread with a crisp, perfect exterior that holds up to the dip. The meat itself is decadent, incredibly moist, and tender. I’m usually not a fan of horseradish, but here, it’s applied with
This is the best sandwich I've ever had in my life. The perfect balance of flavors and crispness all in the same package. It is absolutely worth every penny. I can't wait to go back and have another one of those sandwiches.
Great French dip sandwich!! We had to wait maybe 30min to get inside (we sat on high tables tables facing the wall, not the best seating possible, but that’s beside the point), and the staff was very kind and energetic. They do not accept any changes on the sandwich, and I am glad, because I’m usually picky and ask to remove ingredients but the sandwich is great as it is! The bread is good, the meat is great, the fries add an extra crunchiness, and the French dip is the cherry on top. It’s exp
From the Oct 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.