Department of FoodieDepartment of Foodie
Refined Italian menu with a focus on dishes from Northern & Southern Italy, served in cozy environs.
What to order: baked clams · fettuccine Alfredo · Chicken Parmesan · TiramisuFrom Google Maps reviews.
This charming little Italian restaurant is an absolute gem! The cozy two-floor space filled with pictures on the walls gives it so much warmth and character. The baked clams were delicious — perfectly seasoned and full of flavor — and the fettuccine Alfredo was creamy, rich, and incredibly satisfying. The food feels homemade and made with care. What truly sets this place apart is the owner, who is so sweet, caring, and welcoming that you feel like family the moment you walk in. It’s a wonderful
In a city obsessed with what’s new, Sam’s is a reminder of what’s lasting. Decades-old, unpretentious, and completely sure of itself. The kind of Italian restaurant that doesn’t need to try hard because it never stopped being excellent. The food is genuine and superb, the restaurant has real soul, and the servers and ownership embody everything a neighborhood restaurant should be. Come once and you’ll understand immediately why Sam’s place is so special. A true New York institution. Don’t walk
We passed by in a cab on the way to our hotel...made a reservation and walked down ...had two fabulous veal entrees and a super Tuscan ...food and service were excellent...The in-house made Tiramasu was heavenly
From the Feb 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.