Department of FoodieDepartment of Foodie
Elegant, contemporary restaurant specializing in refined fare from Italy's Piedmont region.
What to order: BATTUTA DI FASSONA · AGNOLOTTI DEL PLIN AL SUGO DI ARROSTO · VITELLO TONNATOFrom Google Maps reviews.
The restaurant is relatively small, with space for around 40 people inside and about 15 outside. The décor is simple but has elegant and modern touches, especially in the way they display their wine selection. We decided to order pasta and steak, and both were incredible. The steak had a slightly sweet flavor, so it wasn’t exactly my favorite, but the pasta was so good I could’ve easily ordered five more dishes. I’m leaving a few photos as well, and I also want to mention that the waitstaff wa
Impeccable flavors and value though should expect a crowded space. Visited this quaint restaurant on a special occasion that has broadened my understanding on Northern Italian cuisine. The appetizer, an equivalent of beef tartar, had a delicate balance of freshness that was accentuated by the hazelnut chips to give a nutty, rich undertone. The pastas were supremely enjoyable and I can taste the gaminess of the rabbits mixed with the cheese’s dairy flavors all wrapped perfectly with the pasta. A
Came here for restaurant week and it was well worth it. Dominico, mama mía, so nice and full of great energy as soon as you enter the establishment. Left me the best impression of Italians and I’ve been to Italy twice. Mauricio always on top of my water needs! I loved the burrata and combining the left over prosciutto with my truffle angel hair pasta! I’d never seen truffle shaved in front of me. And they gave me complimentary cookies
From the Dec 10, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.