Department of FoodieDepartment of Foodie
What to order: Lobster Triangoli · Cheesy Frittelle · Shrimp ParmFrom Google Maps reviews.
The cocktail selection is phenomenal, it’s balanced and delicious, even the people sat next to us agreed! My favorite dish is probably stuffed farfalle with snow crab. It’s creamy and just the right amount of crab, flour and sauce to balance each bite! You’ll be amazed!! Another go to is definitely steak. It’s lightly fried on the outside but juicy inside which is not overly oily, spicy crunch on top adds an Asian style kick. A gem place for sure!!💕
The octopus carpaccio wasn’t anything to write home about, it was surprisingly forgettable coming from an Italian seafood establishment. The insalata louie was good for the first handful of bites, but the horseradish taste of it wears you down. I was most excited about the lobster triangoli, and while the white vodka sauce was creamy and delightful, the filling inside was too tangy. The pepperoni carbonara was too salty and tangy. The shrimp parm was good, the only thing I’d recommend ordering i
San Sabino is fast becoming one of my favorite West Village Seafood inspired Italian restaurants. It's a casual restaurant with both in-door and out-door seating and a sprinkle of chic. Onto the food. Every dish we ordered was a hit. Lobster Triangoli - As the name suggests, these are lobster filled pasta parcels served in a white vodka sauce. It was a simple unassuming dish with bold explosive flavors. This has to be one of their signature dishes. The sauce is delicious and comforting and you
From the Apr 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Pesticides were used or stored improperly, or applied by someone unlicensed.