Department of FoodieDepartment of FoodieWarm Italian spot for pasta and other classics whipped up by the 6-Michelin-star chef Michael White.
From Google Maps reviews.
Well paced and enjoyable lunch. The waiter provided several recommendations that were fantastic. All the cold fish appetizers were beautifully presented and delicious. Pasta was perfect. Approachable wine list, including half bottles which are great when ordering a mix of seafood and meat. Celebrating our anniversary, every person who greeted us or came to the table wished us a happy anniversary, a lovely touch. Love the interiors and the transition from low intimate to soaring ceilings, detail
Everything about this restaurant was absolutely wonderful — the food was incredible, and the service from the staff was truly top-tier. Every dish was beautifully presented and unbelievably delicious. It really felt like a high-end dining experience in every sense. Unfortunately, the only thing that significantly impacted my overall impression was the experience with the hostess. I arrived earlier than my friend and checked in my coat. I was told to wait for my friend before they could check fo
Nice restaurant. Interior high loft. Meanwhile tables bit cuddled. Nonetheless amorphous blow glass chandelier centerpiece. Opted for lunch, two course. Shame fusili bone marrow not included. Nonetheless, overall selection nice, plenty of other choices. For appetizers, scallops good. Crab salad had all the flavor and texture from creamy, crisp, crunchy. Ensemble impressive. Soup also served separately infused nicely. Main...Pastas nice. From seafood to ragu.
From the Feb 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.