Department of FoodieDepartment of Foodie
Stylish restaurant at The Mercer Hotel pairing Italian heritage and fare with wine, beer, and cocktails.
From Google Maps reviews.
Loved the dark, moody atmosphere, it made for a great dinner spot. We started with the baked clams, which were delicious, but just a heads up, they're actual clams, not oyster-sized, so they're much smaller than you might expect. We also tried the steak tartare, lasagne, veal, and tiramisu. The lasagne was easily my favorite, it was rich and flavorful. The tiramisu was phenomenal and the perfect way to end the meal. The Florence cocktail was also excellent and one of the highlights of the night.
I went here with my family for the first time, and overall we had a great experience. We started by sharing a salad, and even though I am not a big fan of salads, I ended up loving it because everything tasted very fresh and flavorful. I then ordered the gnocchi, which was very filling but tasty. My brother and dad shared a veal parm that was definitely more than enough for two people! I tried some and thought it was the best veal parm I’ve ever had. For dessert, we split the tiramisu, which was
When in New York, an Italian dinner is a must. We discovered Sartiano through several online foodies and decided to give it a try—and it did not disappoint. Located on the corner of Prince Street, it’s such a charming spot. Upon arrival, the dim lighting immediately set the mood. We headed downstairs, checked in, and handed over our coats. The coat check attendant was very kind, as were all of the servers. Appetizer: Steak Tartare The steak tartare itself was flavorful and well-seasoned; howeve
From the May 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.