Department of FoodieDepartment of Foodie
Trendy wine bar serving selections by the glass & bottle, plus daily food specials.
What to order: grilled cheese with ragù · charcuterie boardFrom Google Maps reviews.
★★★★★ After an amazing day party at Superior Ingredients, we wanted somewhere intimate, elevated, and relaxing to unwind before continuing the night — and was the perfect choice. The atmosphere here is incredible. Dim lighting, beautiful music at the perfect volume, effortlessly stylish crowd, and a warm energy that instantly makes you want to stay longer. The space feels classy and romantic without ever feeling pretentious. It’s the kind of place that makes you slow down and actually enjoy t
I’ve been coming to sauced for years now, and I figured it’s about time I wrote a review. for me, sauced isn’t just a wine bar, it’s a Brooklyn institution that sparked my curiosity about wine production years ago. the atmosphere always feels a bit like being on vacation somewhere in western europe (think timeless, chill, and a bit posh). the staff are interesting people who are personable, knowledgeable, and genuinely kind. I’ve come alone to read, on first dates, with big groups of friends, an
Sauced is such a gem. The food, wine, and ambiance were all amazing, but what truly stood out to me was the service. We were served by Mehdi, and he went absolutely above and beyond. He was so kind and warm and genuinely treated us like he knew us personally, which added so much to the cozy, homey vibe of the place. The space itself is really cute — perfect lighting with red tones, exposed brick walls, and such an intimate, inviting atmosphere. We ordered the charcuterie board and it was one o
From the May 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.