Department of FoodieDepartment of Foodie
Northern Italy touches Brooklyn via this eatery with hearty fare & a rustic, farmhouse-like setting.
What to order: Tagliatelle Al Brie E Speck · Pappardelle Scottadito with Turkey Ragout · Bottomless champagne or mimosas brunch entrées such as Uova From Google Maps reviews.
First time here. A friend gave us a gift certificate. Food is definitely very good. Our first server was grumpy-faced. Our second server was friendly and smiling. The owner himself came around to greet us and check on us. The branzino was very good, but a bit pricey for the portion size. Also, scallops were listed in the description of the branzino, but none were found inside the parchment. The rib eye was also very good, but I’ve had better. It comes with two glasses of wine. The crusted rack o
Food was absolutely amazing and the service was top tier. You can taste how fresh the food is and the food is very reasonably priced especially for the area. I would go here as often as possible if I didn’t live so far! Seemed like everyone working in the restaurant was there to help but Segundo was especially kind! Nice ambiance too and seemed very clean.
One of my favorite old school Italian restaurants. I’ve been here for both brunch and most recently Valentine’s dinner, and had great experiences both times. Prices are standard, and the food was excellent. Even for a busy night, the workers were really on top of service. I’d definitely recommend and visit again!
From the Dec 4, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.