Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I always love a new neighbourhood spot and like to support small businesses but not when the food and drinks are sloppy. Oysters are very bland, nothing super exciting wouldn’t be surprised if they sourced their oysters from a grocery store, we got scallops as well which again very bland and weird it was served with just a drizzle of oil and no sauce? Wines we got were subpar just tasted like some cheap grocery store wine and no one made us try it beforehand, just poured a whole glass and served
Food and drinks were good. Had a couple glasses of wine and ordered the smoked oyster dip and 1/2 dozen raw oysters. Bartender clarified twice my 1/2 dozen order but they still served me a full dozen and therefore charged me for the full dozen as well. I was only one of two people in the restaurant at the time so unfortunately this shouldn't have happened. Nice spot for a date night or quiet evening in.
Was so happy to visit this brand new spot in Bed-Stuy! Loved how the owners transformed the space with a beautiful bar, exposed brick, and nice seating options. The cocktails were so good! I also really enjoyed the curated wine list and the white wine from Oregon. The cheese came from a local farm in upstate and it was incredible. We also enjoyed the oyster dip. Very much looking forward to coming back. Highly recommend giving this brand new business a try!
From the Dec 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.