Department of FoodieDepartment of Foodie
Stylish, relaxed restaurant serving regional specialties from Southern India, plus cocktails and wine.
What to order: Gunpowder Dosa · Valiya Chemmeen Moilee (lobster tail curry) · Ghee Roast Lamb ChopsFrom Google Maps reviews.
Getting a reservation at Semma in NYC is one of the hardest in the city, but after finally dining there, it’s easy to see why. Every dish felt thoughtful, bold, and deeply rooted in authentic South Indian flavors while still presented in a refined, elevated way. The lobster dish was one of the biggest highlights of the meal. The lobster was perfectly cooked and coated in a rich, creamy spiced sauce that had incredible depth and balance. It was indulgent, flavorful, and truly unforgettable. The
I do not understand this restaurant, their food, or their Michelin star. Starting with the good - service was wonderful. I was a walk-in around 6pm and was able to snag a table with 15 min (very lucky for this place, I know). The host, the waiters, all other staff were attentive and polite. Now the bad - all the food was quite disappointing and basically just one note - aka spicy. How that garners a Michelin star is beyond me. The gunpowder dosa was decent with the coconut chutney and tomato c
Reservations required. Michelin star rated, high expectations. Did not disappoint, attentive wait staff, we tried quite a few dishes. Favorites were the dosa and the lamb chops. They were amazing. Presentation of food was delicious. Lamb was so tender and flavorful. We did pre order the crab, it get a little messy, but was delicious. Spice level was on the lower end for Indian food in my opinion, but was still delicious. From the appetizers to the desserts, recommend all of it.
From the Feb 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Kitchen equipment was improperly built, placed, or maintained.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.