Department of FoodieDepartment of FoodieSpacious spot offering upscale interpretations of pizza and pasta, plus cakes and tiramisu.
What to order: Calamari with homemade marinara sauce · Arancini (rice balls) · Mushroom Ricotta Ravioli · TiramisuFrom Google Maps reviews.
This was one of my favorite dining experiences in NYC. I've been to many gluten-free friendly restaurants over the years, but it's rare to find a place that's 100% gluten-free, has such an extensive menu, and delivers on flavor across the board. You can tell there's a lot of experience and care behind every dish. I also loved that the menu clearly lists the ingredients, which makes choosing what to order so much easier. I visited for dinner on a weekday and started with the arancini and caulifl
Walked here from our hotel so no issue with parking. Fantastic service from everyone we encountered! The entire menu is gluten-free!!! And our calamari appetizer and two entrees were so delicious! The best calamari I've ever had. Will definitely return to this well-appointed restaurant!
This is a wonderful restaurant and I really appreciated that EVERYTHING was gluten free!! We began with cocktails, a Smokey old fashioned and a spicy margarita, then had the Arancini for starters and they melted in your mouth. Dinner was the stuffed manicotti and mushroom ricotta ravioli. The ravioli was heaven in my mouth. The desserts were massive, we got an eclair and tiramisu and couldn’t finish them. But again everything was delicious. The eclair definitely had a GF taste. I think that past
From the Mar 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.