Department of FoodieDepartment of FoodieCasual Korean eatery and bar featuring craft cocktails and a cozy setup.
What to order: Beef Tartare · Corn Cheese · Galbi Jjim · BossamFrom Google Maps reviews.
Came here on a Monday evening and it wasn’t too packed. The staff was friendly and attentive during our time there! We ordered 2 espresso martinis and 1 high ball to start and we absolutely loved the espresso martinis. Our favorites were the Beef Tartare, Corn Cheese, and the Crispy Mushroom. I personally really enjoyed the beef tartare the best! One of my guests was vegetarian and she ordered the Japchae with crispy mushroom on top and she loved how sweet the sauce was. Bossam was pretty good
I recently visited this beautiful place and honestly had such a great experience from start to finish. The atmosphere was warm, stylish, and very welcoming, making the whole night feel special. We ordered the Galbi, Korean Fried Chicken, Veggie Dumplings, and Corn Cheese, and everything was beautifully presented. The Galbi was easily my favorite dish incredibly flavorful and perfectly cooked. The Korean Fried Chicken was also amazing, crispy and full of flavor. You can really tell that a lot of
Seoul Bap was beyond amazing. I had a 10 person event to honor my sister that I’d coordinated with the restaurant ahead of time, Cleo was an absolute pleasure to work with via email, they made the process extremely seamless. Kevin and the additional were incredibly accommodating and made sure to be cautious with the table allergies, and explained every dish as it made it to the table. The food was OUT OF THIS WORLD. So amazing. The perfect taste of higher scale Korean cuisine with elevated con
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.