Department of FoodieDepartment of FoodiePizza, pasta and other Italian eats served in a chic, modern setting with a full-service bar.
What to order: Olivia (white pie with ricotta, spinach, Kalamata olives) · Aunt Honey (red pie with soppressata, chili flakes & hot hon · Crispy Brussel Sprouts · House Made MeatballsFrom Google Maps reviews.
I had a nice experience at this venue. The food was pretty good and plentiful, with a decent variety of pizzas and pastas. The atmosphere was cozy, making it a really welcoming place. The service was good—attentive and friendly. The prices were really good for the amount of food we received, and there was a decent variety on the menu. One downside was the lemonade; it lacked some flavor. Overall, though, it was a really enjoyable visit—definitely a solid four stars!
Absolutely amazing experience! My partner and I stopped in on a cold Sunday, not feeling our best and dressed in our lazy clothes but when the pizza craving hits, it hits. We’ve tried all the NYC classics like Joe’s and John’s, discovered hidden gems, and even traveled upstate in search of great pizza. Hands down, the best pizza we’ve had in Manhattan so far is Seppe. We had the pleasure of speaking with the manager, Noah, who let us know they also have a Staten Island location definitely addin
Came on. Sunday Aunt Honey (Soppressata, chili flakes hot honey)- while the pizza is delicious for a standard pizza. I wish it had more hot honey flavor as that was supposed to be one of the topping Brussel sprouts and calamari - no comment 10/10 would get again. Brussel sprouts was nicely seasoned and crispy.
From the Oct 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Dishes and utensils weren't being properly washed and sanitized.