Department of FoodieDepartment of Foodie
Thin-crust pizza & homemade pasta head the menu at this exposed-brick space in a 4-story townhouse.
What to order: Spaghetti Carbonara · Truffle Ravioli · Spaghetti alle Zucchine · Penne Alla VodkaFrom Google Maps reviews.
We had Saturday lunch around 14:00 hours at the second floor. Cozy and warm atmosphere. Bianca pizza 🍕 was nice as expected but spaghetti with vongole and farfalle were below the score. Vongoles were so tiny and not really cooked. Hamburger buns became mushy and not fresh. Tiramisu looked good but had egg odor which was discomfort. Ordered coffees and came out cold. Told the waiter and he did not bother bringing hotter ones and they actually even charged. Such a shame. Prices are not reasonab
This is the hidden gem I tell everybody going to New York to hit. So far nobody has believed me. We came across it at the perfect time because we had visited the floating island park and it was dinner time. Little did we know we’d stumble upon our Roman Empire. One friend got Spaghetti alle Zucchini while I gobbled down some delicious pizza. I’m not really a pasta person. When she asked if we wanted to try a bite of course I said yes… holy smokes. I’m a pasta person for that dish. It was phenome
Exceptional meal! Was recommended by an usher at a musical we were attending and he was spot on. Best pasta we’ve had in NYC.
From the Mar 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.