Department of FoodieDepartment of Foodie
Italian eatery serving thin-crust pizzas & homemade pastas amid exposed brick walls & rustic murals.
What to order: Tagliolini Tartufo Nero · Spaghetti Carbonara · Risotto with Black Truffle · Margherita PizzaFrom Google Maps reviews.
Stopped by here to work and have lunch. The bar area was open but so was majority of the restaurant. It was oddly humid inside. Hotter than it was outside. They only had the front doors open which you’d feel some breeze coming in but it was still so stuffy and stale. Food was excellent, staff wasn’t too happy. Not sure if we just caught everyone before the afternoon rush, or some weird period where they shut before early dinner? It wasn’t the friendliest atmosphere.
I came in to dine Tuesday night around 9p.m and was welcomed on my way in and was seated at a nice table. It took a while for the server to approach us. Server never welcomed us in and right away asked us if we’re ready to order. She never gave us her name or any specials of the day. Never asked if we had allergies or asked if we want any beverages. My gf is allergic to strawberries and the crème brulee had strawberries. The food came out and not once during the experience were we asked if every
Great place for a family dinner on UWS. Came here with kids on Sunday night and had a great experience. Truffle pizza was amazing! Caprese, Caesar salad, pasta carbonara were all great too. Service was excellent. Ended up coming here for dinner next day too and enjoyed it just as much. Focaccia alla Nutella for dessert was delicious!
From the Jun 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Damaged canned food wasn't set aside and marked 'do not use'.
Ventilation can't keep up with the grease, steam, or smoke.