Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We have been to the Madison/79 location many times over the years as we lived nearby. Now we live near this new location on at 48/3rd Ave. It is a fabulous space on the corner so lots of light and big windows. The space is divided up so it is not one big space. Feels more intimate. For lunch,we had a delicious Bloody Mary as we looked at the menu. Then we started with a kale salad. Next we shared rigatoni alla bolognese and chicken Milanese. We topped off our great lunch with a big slice of c
I’ve been wanting to try this location since it opened a block from my apartment. Sat at the bar and started with their house Prosecco- light, crisp, and not overly sweet. Honestly impressed for the price. We ordered the meatballs, which were just okay. They leaned a bit too soft and fell apart when cut, though they came topped with ricotta and served with three slices of bread. The standout was the Cacio e Pepe pizza-thin crust, perfectly baked, with just the right balance between crisp and te
Very low key around 9 pm! Super tasty, staff was kind and food was delectable :) No complaints other than I can’t eat here every day.
From the Dec 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.