Department of FoodieDepartment of FoodieCasual, seafood-focused chain dishing up crab legs and other comfort food with an all-you-can-eat option.
What to order: SNOW CRAB LEGS · JUMBO SHAKER · SHAKING FRIED RICEFrom Google Maps reviews.
I had the privilege of visiting the above mentioned establishment on a Sunday and yall know I never post about anything unless it's real good!! Upon my arrival you need id which I love. We were seated right by the dj booth. Ordered the seafood platter and the fried rice with shrimp. My plate came out first and we had to wait longer for my friends. Table service 101 always bring out both you never wanna have it waiting and it's rude to eat in front of someone. The waitress told me the shrimp was
I came here to celebrate my sister’s birthday yesterday and overall it was a great experience. The service was amazing truly top-tier. From the moment we walked in, everyone was respectful, welcoming, and professional. Now listen… the music was loud loud 😅 omg, my ears were ringing but aside from that, the music itself was good and definitely set the vibe. The food? So good. You can never go wrong with snow crab, shrimp, potatoes, and broccoli drenched in a good sauce. The garlic bread was deli
So this is a mixed review, the seafood was good. My son who is allergic we ordered chicken tender and it was so hard like old, they switched it for chicken sandwich and it too wasn’t good felt like they refried it twice. We went not knowing they switch it to some kind of lounge at night so they pat you down just trying to eat food. People smoking hookah, room so dark. If you wanna hang out great place but if you wanted a bday dinner wasn’t the right place.
From the Apr 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.
Mcdonald'sGraded A3.8★Fast Food Restaurant
StarbucksGraded A4.1★Coffee Shop
