Department of FoodieDepartment of FoodieTraditional Hunan Chinese eatery serving rice and soup noodle dishes.
From Google Maps reviews.
Every time after class at NYU Tandon, I come here to eat—and I always run into classmates. It's basically become our go-to post-class spot. Highly recommend: 🍜 Stir-Fried Spicy Beef Rice Noodle Soup The beef is tender, the broth is rich, and the rice noodles soak up all the flavor. One slurp and you're good. Spice level is just right—doesn't overpower the beef's aroma. 🌱 Dry-Fried Green Beans Wok-dried until fragrant with slightly charred edges, but still tender inside. Tossed with minced p
Basic quick food dining. Clean restaurant. You can order from a kiosk. I got the Hunan beef over rice. You get to pick your heat level. "Spicy" was "Very Spicy". Food was quick and good.
Wow, immediate 5 star review & this is for takeout. Everything arrived perfectly packaged in a cute bag (I’m a sucker for branding). But once I opened everything, I realized the portions were pretty big - definitely enough for me to save 1/2 of everything for lunch tomorrow. Now getting into the flavors. Wow. The Mapo Tofu was sooo yummy, as were the string beans. For my main I got the Chicken with Chili Paste spicy level & it did not disappoint. I highly recommend this place. Excited to try it
From the Sep 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.