Department of FoodieDepartment of Foodie
Cozy, French-Algerian restaurant with fresh in-house baked bread open weekdays & for weekend brunch.
What to order: Tagine Zitoune · Algerian Tchoutchouka · Ricotta + Preserved Lemon PancakesFrom Google Maps reviews.
What an absolutely gem of a find. I discovered this place after seeing the chef was on a YouTube video making some incredible Algerian food. Every dish we ordered felt clean and light with really well balanced and impactful flavors. Plus there were so many wine pairing options that really helped elevate the dishes. The servers were delightful and knowledgeable and the general atmosphere of the restaurant was quant and lovely. Definitely a great spot for a date night and I can’t wait to try their
We recently visited this place the food was fine ! I especially liked the sauced beets with labneh. We ordered a steak, but it was kind of chewy. The waitress was cute, but honestly, the service wasn’t great — we had to wait quite a while to be seated, took a bit time to bring our food . It was also pretty cold inside because all the windows were open. But I liked the atmosphere stylish and cozy.
This restaurant is a hidden gem! The waitress who has served us both times we've been here is very kind, friendly, and attentive! The food is awesome and very fairly priced. And the ambience and music are wonderful too! We've still got two more weeks here in Brooklyn and I know for sure that we'll be coming back here again before our time in the city is up.
From the Apr 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.
No working thermometer in the fridge or hot-holding unit.