Department of FoodieDepartment of Foodie
Creative cocktails, a warm ambience, and friendly service define this upscale bar.
What to order: Electric Chicken · SG Smash Burger (Royale With Cheese) · Hokkaido soft serve · Tomato Tree cocktailFrom Google Maps reviews.
We walked in and got a table at Guzzle, the top floor table area surprisingly easily but if you want the lounge vibe of Sip I’m not sure what you would do. The drink menu is printed but the food menu is online so I suggest you browse their website for food before going. It’s a vibey and pricey-for-food spot but it delivers overall and on the details. It’s loud but the music was good and we could still talk. We got the yuzu murgirita and Miami vice Negroni and like both. The shiso or plum leaf of
Created by renowned bartenders Shingo Gokan and Steve Schneider, Sip & Guzzle blends Japanese precision with classic New York cocktail culture in a way that feels both polished and energetic. The upstairs “Guzzle” space is loud, fun, and approachable, while the downstairs “Sip” bar offers a more intimate speakeasy experience with inventive, technique-driven cocktails. I went to Sip on the first night, and on return visits I tried Guzzle and brought a friend back to Sip. The drinks are exception
Atmosphere here is just whatever but FOOD IS KING SO TAKE MY 5 STAR REVIEW!!!!! I came here with a few friends just to get the Hokkaido soft serve I saw on Instagram not realizing it's apparently the #1 bar in North America. So when I arrived (luckily I'm chronically early) I was confused by the line down the block 20 mins before open. After some googling, we quickly realized we just happened to get seats at a quite special place indeed. While waiting outside, we were informed that they have a
From the Mar 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.