Department of FoodieDepartment of Foodie
Upmarket restaurant featuring elegant tasting menus, including versions with caviar hand rolls, in an intimate, cozy space.
What to order: Breakfast Taco · Caviar Handroll · Basque CheesecakeFrom Google Maps reviews.
I was at 63 Clinton recently. Let me start by saying the one star is well deserved specially when it gets to food. The food is phenomenal. Like any other place there are ups and downs on the menu but you are in right hands. Food 5 out of 5: I think the magic was on some unusual pairings of flavors and texture. The sauces caught you by surprise at times a very pleasant one. I noticed specially on the white asparagus dish (that hole dish was a surprise). The dips for bread service specially the w
The service was decent and all the workers were nice! We enjoyed both of the mocktails - the blood orange especially was refreshing. With that said, the food was honestly pretty terrible and probably the worst we’ve ever had at a Michelin starred restaurant. Not sure if we came during a weird menu change or what. As we were finishing up the dessert, my husband was literally looking up past menus and photos to see what was served in the past, because we felt like we were being pranked. The aspa
A top-shelf experience from finish to start. Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure,
From the Mar 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.