Department of FoodieDepartment of Foodie
Elegant eatery featuring Mediterranean-inspired small plates and seafood dishes, plus a bar with cocktails.
From Google Maps reviews.
My friends and I tried this for dinner because one friend has visited for lunch and likes it. I was not so enthralled. The menu is small, which is not a problem in and of itself, but we didn't feel it was worth the prices. I've attached a photo of my Cavatelli entree, for which I was charged $29. The photo is how it was delivered to the table. The portion didn't even cover the bottom of the plate! The flavor was OK, but I needed a lot of parmesan to punch it up. My friend had the roast be
Truly adorable find, on Xmas day! They squeezed us in with no reservations! The food was well crafted. The atmosphere is 1940s Manhattan- even the bathroom is retro. Planning on going back for Valentines Day- this time with reservations for the table but none for the quality of the experience!
Great service and French onion soup! Strongly recommend doing the lunch set ad it helps save some nosey on the way. The shellfish could have used more sauce but the bread provided was amazing dipped in the soup we ordered from the lunch set. Strongly recommend the chicken croquettes as well.
From the Feb 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.