Department of FoodieDepartment of Foodie
Modern Mexican cuisine served in a laid-back setting with a bar turning out cocktails, beer, and wine.
What to order: Tuna Tostada · Pork Shank · FlanFrom Google Maps reviews.
Very mixed feelings. Food was not bad, the salsa flight and carnitas were far and beyond the highlights, and I would encourage anyone to order them. The ceviche and tuna tostada were decent, good quality and a fair price, but they wouldn’t blow your mind. The chocolate cremeaux and coconut pudding were good as well. The issue was with the service, specifically at the end. The bill was paid for not even two minutes and we had just finished signing the receipts before the waiter came around and t
Overall rating: 4.6 Price: $61.38 per w/ tax & tip It’s very rare for me to see fancy Mexican. So I was very excited to try this place. I got a reservation around 7, but it definitely isn’t needed & a walk-in is easily attainable. The restaurant is absolutely beautiful and reminds me of my time in Mexico City. This is a weird statement, but I’m obsessed with the bathroom. It’s so welcoming and warm and it smells lovely. Really good job. I came with a new friend so when I saw bar seats availabl
Ambiance is great and the staff are super kind and attentive. Portions are small but packed with flavor. The tune tostada was fresh and had a great combination of textures, and the flan was delectable. The gordita was tasty. Location wise, it is a little out of the way for me, but I would go again.
From the Nov 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.