Department of FoodieDepartment of Foodie
From Google Maps reviews.
I had such a wonderful experience at this family-owned Dominican restaurant in Queens. Everything is homemade, and you can really taste the care and authenticity in every dish. What truly stood out to me was their kindness and generosity. On our first visit, they were actually closed, but they still went out of their way to prepare meals for us. Not only did they accept us, but they served us delicious food despite being off-hours. We enjoyed it so much that we came back a second time—and once
My family and I ate here several times during our stay in NY. The customer service was amazing! The food was fantastic, especially the shrimp mofongo, stewed chicken, rice and peas. We were able to sample a passion fruit marinated steak and chicharron. Best steak I’ve had in awhile. Gustavo treated my family like it was his own and we appreciated that!
Food was delicious tons of options! They are not shy with portions at all! Prices are very competitive. The young man making sandwiches is a master of his craft. Will definitely be coming back!
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.