Department of FoodieDepartment of Foodie
Spacious restaurant focusing on pairing classic Korean dishes with soju & other Korean liquors.
What to order: Seafood Pancake · Fire Pig's Trotter with seaweed rice ball · Coconut SojuFrom Google Maps reviews.
Had a reservation for two and were seated without any issues. The staff were nice. Just a heads up, they only accept cash or Amex. We started with the jelly salad, it was refreshing and flavorful. The seafood pancake, which was pretty good overall, but it did have some spicy chili peppers mixed in. I have a low spice tolerance, so the spice was getting to me. For our main dish, we ordered the beef intestines with spicy soybean sprouts. It tasted good at first, but as we continued eating, we sta
⭐⭐⭐⭐⭐ One of the best Korean drinking spots in K-Town. Came here with a group of friends and honestly every dish we ordered was excellent. The standouts were the Beef Tartare, Grilled Beef Intestines, Chicken Gizzard, and the seasonal Mulhoe. The beef tartare was incredibly fresh and well-balanced, while the grilled intestines were perfectly cooked with amazing flavor and texture. The Corn Ribs and Boneless Fried Chicken were also great starters to share, and the Korean Army Stew was perfect
A great spot in the heart of New York to enjoy a variety of Korean drinking foods in one place. We ordered grilled gopchang, tteokbokki, and clam soup, and it was nice to have such different dishes all at one table. The food stayed warm with a burner at the table, and everything tasted solid overall. I originally went for the frozen beer, so it was little bit sad🥹 to hear they no longer serve it. The restaurant is on the second floor, and you’ll need to take a small elevator up.
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.