Department of FoodieDepartment of FoodieFrom the Oct 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.