Department of FoodieDepartment of Foodie
Hip gathering place serving seasonally-driven plates and cocktails along with happy hour.
What to order: Ricotta Hotcake · Burrata & Fig Toast · Harissa Folded Eggs · Breakfast BurritoFrom Google Maps reviews.
First of all, the pancake is great. And it’s randomly gluten free!!! Such a win. It had lots of syrup, delicious berries on top. A little chewy and very soft. It’s great. However… a) it was so so cold inside!! The cold from outside just leaked through the walls and I was freezing. b) we had an 11:30am reservation and weren’t seated until 12:15pm.
All around good and acceptable. Big disappointment in the wait. We had an 11:30 reservation for 6 people and were seated at 12:10. Food was pretty good. Service was alright. The whipped ricotta hotcakes were stunning! I liked the breakfast burrito a lot. Overall, delicious. Inside it was extremely cold!!
Cozy Australian brunch and wine bar. The burrata and fig sourdough toast is def worth it - chewy and light with a crispy crust. The hotcake is a little bland on its own; I asked for the maple syrup on the side. The harissa eggs were good but on the thinner and slightly oily side. The flat white is strong and smooth. The seatings are very close together and the service is average.
From the May 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Damaged canned food wasn't set aside and marked 'do not use'.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.