Department of FoodieDepartment of FoodieSelect meats, seafood, salads & a deep wine list offered in a clubby atmosphere, open since 1966.
What to order: Prime Sirloin Steak · Steak Fromage · Hash Brown PotatoesFrom Google Maps reviews.
It’s a steak house and a solid one at that. Our waiter was excellent. I think his name was Jr V. I sat in the HUDSON ROOM first table to the left in the entrance. Everyone is nice- the bartender, the host, waiter and support staff. Only one misstep- the Caesar salad was awful, no was gawd awful. I even shared with them the Caesar salad was invented in Tijuana Mexico. In other words I know Caesar salads and I can make a good Caesar salad. Of course the steaks were good. Prepared as we requested.
A Wonderful Evening at Sparks Steak House We had an absolutely lovely dinner at Sparks Steak House. The steak was cooked to perfection—tender, full of flavour, and truly one of the best we’ve had in a long time. The Caesar salad was just as impressive: fresh, crisp, and beautifully balanced. The atmosphere was classic and elegant, and the service made the experience even better. The waiters were warm, attentive, and genuinely kind. The oldest waiter even told me that if I return, he’ll share t
A True New York Classic We had a party of 10 at Spark’s Steakhouse in New York and it was exceptional from start to finish. The experience felt timeless. Classic steakhouse atmosphere, old-school service, and a room filled with history. You walk in and immediately know you’re somewhere special. Our group covered at least half the menu. The four-pound lobster was outstanding, perfectly prepared and presented. The formaggi steak was rich and memorable, and the other cuts we ordered were cooked p
From the Apr 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.